Discover cozy, low-maintenance recipes at the Conant Public Library's Cookbook Club! Join us on Wednesday, March 29th at 6:30pm as we sample fuss-free but delicious recipes from Home Is Where the Eggs Are by Molly Yeh. Choose a recipe from the cookbook, prepare it at home, then bring it to the library to share with others*. Cookbooks are available at the library for checkout; please let us know which recipe you have chosen so we can avoid duplicates. 

*Neither the food nor the facilities have been inspected by the state or by a local public healthy agency