Travel around the world this month at the Conant Public Library's Cookbook Club! Join us as we sample recipes from Ripe Figs by Yasmin Khan. Khan offers recipes and stories from Turkey, Greece and Cyprus, celebrating food and migration. Choose a recipe from the cookbook, prepare it at home, then bring it to the library to share with others. Cookbooks are available at the library for checkout; please let us know which recipe you have chosen so we can avoid duplicates.

Note: This is a potluck event; neither the food nor the facilities have been inspected by the state or by a local health agency.